About Desi Girl Gourmet

Co-Founder Latha Rao

We believe sharing our foods with you makes the world a better place.

Our quest is for good, wholesome and yet surprising flavors.

Having traveled all over the world, both Madhu and Latha have roots in India while they call San Diego home. Both Madhu, in oncology diagnostics, and Latha, in healthcare are ardent supporters of local foods, farms and sustainability. Food has to be easy, simple, healthy and good for all of us. With that in mind, Desi Girl Gourmet chutney line was launched for the discerning chef, the new-in-the-kitchen cook, even the in-a-rush-and-a-bind folks. The chutneys are original desi Indian with an international flair, and universal in their use.

Check out some of Madhu’s and Latha’s recipes here.

Our products represent who we are – international global citizens who believe in a world of joy, love and peace.

The chutneys are natural, healthy and fun! 

Co-Founder Madhu Ghosh

DesiGirl Gourmet chutneys recipes are handed down from our families, with love. The only thing we’ve added to this is more joy and fun.

We’ve worked hard to making them healthy and universal — use them as dips, in sandwiches, as marinades, or as sauces to cook veggies, chicken, or fish.

From our kitchens to yours, Desi Girl Gourmet is a gift from us to you.

Cranberry Chutney

Desi Girl Gourmet Cranberry Chutney is a twist on our South Indian connections. Spices that include the musky and light hint of asafoetida, mustard seeds and generous helpings of curry leaves, mixed with our family-inspired spice blend when added to fresh, seasonal cranberries gives a new take on Christmas, Thanksgiving and how we greet our families during the holidays. Mix our Desi Girl Cranberry Chutney with bread, crackers, on turkey, or eat it plain, the twist on a holiday side makes it a go-to condiment for every holiday.

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